Portable induction burner provides potency along with suitable characteristics. The portable induction burner can be utilized as an extra burner during tiring cook hours of darkness or as an amusing device at banquets.
Kitchen countertops become congested so rapidly as well as lose the ability to extend beyond their border lines. When all the given stovetop burners are busy with the boiling water kettles and crumb frying pans during your busy morning hours, here comes another life saving option, a portable induction burner.
No more delays to office
The portable Induction Burner accomplishes the essential tasks of an extra burner with effectiveness and is less time consuming. In other words, a portable induction burner simplifies your cooking efficiently. It uses the vessel or container kept over, as the generator of heat, so that the food gets cooked soon as more heat will be delivered easily.
Commonly, these induction burners possess about ten power adjustments and accurate high temperature control from 140 degrees to 430 degrees. This facilitates faster cooking and reduced cooking times which are the expected results during active daybreaks. Utilization is further improved with some user- friendly features. “Slow cook” and “keep warm” settings can be preset as per requirements, while a 120 minute regulator assists to manage stuffs under control. A twin digital display puts on view both the regulator and power adjustments. The polished contact interface not only provides the required temperature control over the food stuff kept inside, but also helps to clean the borosilicate glass stop easily. There is an electronic sensor which could automatically sense the cooking container when kept over the burner and an auto shut off setting to avoid over- heating of the ware.
What makes an induction burner user friendly?
An important advantage of the Induction Burner is that it cooks without red- hot heating elements or furious flames, which contributes to induction burner’s extra border of protection. Below the glass ceramic surface of the cook top, there exists a coiled copper wire. A magnetic field is produced when an electric current is passed through the coil which helps to heat up the vessel. Only the bottom surface of the container gets heated up, while the un- used part of the pan is kept relatively cool. You can test it by placing an ice cube over the periphery of the glass ceramic top. The ice cube will melt at a lower rate than the one kept over the countertop.
Other advantages of a portable induction burner include automatic power shut off; time regulator which turns off burner automatically when the time is up; when burner is turned on without an utensil kept over or only the utensil is kept without any stuff put inside for over a stipulated time, the burner will turn off automatically; also, when a container is removed from the induction burner, no more heat will be produced and the burner will turn off automatically with a given period of time; heating cycle on and off will be constantly maintained to prevent overheating of the cook top.